The working title forMenu No 10was “Trash Fire”: recipes to be cooked and eaten around a bonfire. This will not be your best cooking; but it will be memorable.
The tenth cookbooklet in a series dedicated to dinner party menus. Each book contains a set of recipes for what could be a lovely party, including planning and pairing notes. Focusing on maximizing flavor while minimizing waste, the aim is to use ingredients that might otherwise be scrapped: lemon juice goes into one recipe, zest into another; parsley leaves for one, stems for another.
No worries if you pick and choose the recipes that speak to you; they’re all wonderful and can stand on their own.
Flavor Profile Fire | Fruit | Earth | Marine | Mint | Butter
Dinner Party Gin and Cantaloupe Cocktail | Roasted Blanched Almonds | Roasted Potatoes with Tonnato Sauce | Grilled Lamb Kebabs with Roasted Red Onions and Tzatziki | Butter Ice Cream with Strawberry-Ginger Jam and Burnt Toast
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