Savor the taste of summer in Tuscany. We use freshly picked basil leaves from the garden and puree them into the classic paste so well known throughout the northern parts of Italy. All-natural and small-batch, with no added preservatives. Toss with pasta in a salad or spread liberally on a panini sandwich. All our pestos have a 2-year shelf-life. Recipe suggestions on the bottom of the jar.
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