This is one of an imaginative series of small books, each of which offers a charming seasonal dinner menu. There is a confident, thoughtful unpredictability about them which we greatly admire. It’s not every cookbook which cites Sol Lewitt, Leon Trotsky, and Mario Vargas Llosa, but they all have a place here.
They truly are small (5" x 7", 36 pages), but composed with care. Author Brian Voll is a home cook who enjoys having friends over to give himself an excuse to step outside his usual boundaries.
Menu No. 7invites you to prepare:
Mezcal and passion fruit cocktail
Polvo à lagareiro, in which octopus replaces the more common cod inbacalhau à lagareiro
Grilled sweet potatoes
Cherry tomato salad
Grilled chicken with green sauce
Preserved lemon bars
Fina estampa, a pisco-based drink inspired by a visit to Lima
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