Menu No 12
Break free from algorithmic cooking with this summer menu that celebrates randomness and reduces waste. Features creative dishes like Watermelon Rind Relish and Grilled Salt Cod alongside fresh Watermelon Margaritas.
Menu
- Watermelon Margarita
- Tomatillo & Avocado Salsa
- Grilled Salt Cod with Watermelon Rind Relish
- Grilled Zucchini with Basil & Lemon
- Watermelon and Tomato Salad
- Peach & Wine Sorbet
Highlights
- Recipes for a Dinner Party: Dinner party focus with a cohesive menu designed for entertaining and creating memorable experiences.
- Sustainability Focused: Zero-waste approach that uses watermelon rind creatively and maximizes every ingredient purchased.
- Summertime Grilling: Seasonal celebration of peak summer produce when flavors are at their most vibrant. Grilling-centered cooking that brings bold, smoky flavors to vegetables and proteins.
- Planning Notes: Make-ahead components including simple syrups and relishes for stress-free entertaining.
- Flavor Profile: Watermelon, marine, basil, tarragon, mint, and peach.
Features
- Gather around the table with delicious food that pushes the boundaries.
- Clever use of ingredients across multiple dishes.
- Flexible approach: use the full menu or pick individual recipes to suit your needs.
- Whether you’re gathering with friends or simply treating yourself, this little book will help you create something extraordinary.
Specifications: 5 inches by 7 inches, 36 pages.
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