The ninth cookbooklet in a series dedicated to dinner party menus. Each book contains a set of recipes for what could be a lovely party, including planning and pairing notes.
Cognac and Chartreuse Cocktail
Cervelle de Canut
Burrata and Marinated Cherry Tomatoes
Butter Lettuce with Caper-and-Herb Dressing
Ricotta and Cracked Black Pepper Dinner Rolls
Buttered Snow Peas
Poisson en Papillote
Almond and Coconut Cake
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